Kiwi Jam Recipe 🥝🥝
Ingredients: 1 kg ripe kiwis (about 8–10 kiwis) 800 g sugar (adjust to taste) 1 lemon (juice) 1 vanilla pod (optional, for extra fragrance) Preparation: 1. Prepare the kiwis: Peel and cut the kiwis into small pieces. For a smoother jam, mash them lightly with a fork or potato masher. 2. … Lire plus